Is there anything more comforting than Braised Pot Roast? Lean pieces of beef are first seared in hot oil, then stewed in beef stock with root vegetables added. The result is a fork tender, slightly sweetened beef Pot Roast. The only thing left is to make mashed potatoes!

Three ingredients. Surprisingly, that’s all it takes to make this floating on air Orange Mousse! It’s lighter than a feather and like most of my desserts, it’s low sugar too.

Smoked Baked Beans are next level beans, begging to be invited to every BBQ, backyard grill-out or other summer get together. Smoked ham broth provides the smoke, maple syrup the sweetness and 3 different varieties of beans combine with onion,…

Double Smoked Ham is store bought Smoked Ham that is smoked again in a smoker. The Smoked Ham is coated with a seasoned mustard paste, smoked for a few hours then smothered in a sweet and smoky glaze to complete its…

Grab a hot cup of tea, an Espresso Cookie or two, sit back and enjoy, but be forewarned – these Cookies are addictive!

Following this particular recipe for Chinese Shredded Pork will give you mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic. This Pork provides so much versatility, just refer to the “Uses for Chinese Shredded…

Reuben Egg Rolls use the leftovers from St. Patrick’s Day and turns them into something beautiful! Corned Beef, cabbage, and caraway seeds get wrapped up in a fresh egg roll wrapper, then air fried and served with a classic Reuben…

Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.