Curried Turkey Meatballs are a great way to use leftover cooked turkey and mashed potatoes. Serve them with a yogurt, cardamom & herb dipping sauce.

Grazing Boxes encompass the idea of small plates, tapas, ‘picky’ finger food, and appetizers all rolled into one beautifully presented Box. Choose ingredients that compliment each other and use seasonal foods.

This traditional Irish Fruit Cake recipe is the best one to make Mini Christmas Cakes. These Mini Irish Christmas Cakes are easy to make and have it all – whiskey, fruit, marzipan and fondant. It is a bespoke Christmas Cake…

This easy Slow Cooker Chicken with Stuffing uses only 4 ingredients. This meal checks the Sunday Dinner box but it is simple enough for any day of the week!

A Brioche Grilled Cheese Sandwich is hard to beat! The soft richness of the Brioche bread compliments the smooth nuttiness of Irish Cheddar and mellow mozzarella. But what is the best way to grill a Brioche Grilled Cheese Sandwich? This…

What is Dublin Coddle? Quite simply, it is a stew made from sausage, bacon, potato and onion cooked in a beef stock. A traditional Dublin Coddle cooks (boils) the meats and root vegetables together.

These step by step instructions will teach you how to make Butternut Squash Fries. I will walk you through the peeling and cutting of the Butternut Squash into Fries, how to make them Crispy, how to Season them and what…

This recipe for Homemade Crab Apple Toffee Apples is easy and will put a smile on anyone’s face. Not only is the portion size just right, but two ingredients later, you will have sticky, shiny Toffee enveloping crisp, tart apples.