Side Dish

These step by step instructions will teach you how to make Butternut Squash Fries. I will walk you through the peeling and cutting of the Butternut Squash into Fries, how to make them Crispy, how to Season them and what…

Portobello Mushrooms that are Air Fried are a simple, quick main course or side dish. Brushed with olive oil, balsamic vinegar and soy sauce, the end result is a tangy, slightly sweet and salty combo that can be served as…

Smoked Baked Beans are next level beans, begging to be invited to every BBQ, backyard grill-out or other summer get together. Smoked ham broth provides the smoke, maple syrup the sweetness and 3 different varieties of beans combine with onion,…

Champ is mashed potatoes at its finest – made from freshly mashed potatoes with scallion infused cream added and served with a generous lump of Irish butter.

The humble dish of Mashed Potatoes gets a revamp in this recipe, with the help of fresh Horseradish, ground White Peppercorns, sour cream and butter. Whip the ingredients together, serve with even more butter and garnish with simple garden herbs.

Crispy Red Potatoes cooked in the Air Fryer are the perfect accompaniment to almost any meal! A few ingredients, an Air Fryer, and you’re all set. Crispy outsides, tender fluffy insides and budget friendly. Wedges of red skinned potatoes tossed…

This two ingredient Fermented Cabbage / Sauerkraut is just that. It’s a simple, straightforward way to make Fermented Cabbage (Sauerkraut) from finely shredded cabbage and salt! Fermented Cabbage is ready in less than a week. Eat it raw as a…

Easy to make, delicious and nutritious, these fermented pickles are packed with flavor, probiotics and satisfying crunch. Who knew a dill pickle could be so beneficial to good health? It can be, if its lacto-fermented! Your tastebuds and gut will…