This dish made from a variety of Swiss cheeses melted into white wine is a cold weather treat. Add nutmeg, Kirsch and a little garlic essence to round out the flavor. Served traditionally with sausage, bread, apple slices and pickles,…

Almond Bark with Pretzels and Popcorn are fantastic treats for classroom parties, pageants, dance recitals, fundraisers, goodie bags and Christmas gifts. Easy to make and versatile.

Overnight Pecan Pie French Toast is a wonderful recipe to prepare ahead of time. It consists of slices of sugary buttered bread, doused with a vanilla egg custard and finished with a sprinkling of toasted pecans. Perfect for breakfast or…

Frozen Egg Rolls in the Air Fryer are a convenient snack, appetizer and Game Day necessity. Served with your choice of dipping sauce these Frozen Eggrolls are easy to make.

The humble dish of Mashed Potatoes gets a revamp in this recipe, with the help of fresh Horseradish, ground White Peppercorns, sour cream and butter. Whip the ingredients together, serve with even more butter and garnish with simple garden herbs.

Blackening Seasoning is a Louisiana inspired herb and spice blend that adds a robust flavor to fish, chicken and other foods.

Cranberry Eggnog Cheesecake combines two of the most popular flavors of the holidays. A classic graham cracker crust is the base. Then cranberry jam is spooned onto it, followed by a light, almost mousse-like, eggnog flavored cream cheese topping. Perfect…

This recipe is for a small batch of jam using fresh cranberries, sugar, water and just a splash of orange juice. Spread it on bread, toast, or crackers, add it to a cheese board, dollop it on cheesecake and yogurt….