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Decorated Espresso Cookie on a plate with other Cookies surrounding it, served with a cup of tea.
Espresso Cookie (Coffee Cookies)

Grab a hot cup of tea, an Espresso Cookie or two, sit back and enjoy, but be forewarned – these Cookies are addictive!

Chinese Shredded Pork served in a black bowl with rice and Asian vegetable salad as a garnish.
Chinese Shredded Pork

Following this particular recipe for Chinese Shredded Pork will give you mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic. This Pork provides so much versatility, just refer to the “Uses for Chinese Shredded…

Frozen Egg Rolls on a plate garnished with green leaf lettuce.
Frozen Egg Rolls in Air Fryer

Frozen Egg Rolls in the Air Fryer are a convenient snack, appetizer and Game Day necessity. Served with your choice of dipping sauce these Frozen Eggrolls are easy to make.

Plate of Reuben Egg Rolls with one cut open showing filling.
Reuben Egg Rolls (Corned Beef Egg Rolls)

Reuben Egg Rolls use the leftovers from St. Patrick’s Day and turns them into something beautiful! Corned Beef, cabbage, and caraway seeds get wrapped up in a fresh egg roll wrapper, then air fried and served with a classic Reuben…

Platter of sliced Sous Vide Corned Beef, Slow Cooker Cabbage, boiled and roasted potatoes and carrots.
Corned Beef and Cabbage

Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.

Slices of Slow Cooker Cabbage served on a black platter.
Slow Cooker Cabbage

Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in…

Platter of Sous Vide Corned Beef, sliced and ready to eat.
Sous Vide Corned Beef

Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.

Spoonful of Guinness Shepherd's Pie showing meat and potato layers.
Guinness Shepherd’s Pie

Guinness Shepherd’s Pie is the epitome of Irish comfort food! Ground lamb and vegetables combine in a rich, decadent Guinness sauce then topped with a creamy mashed potato blended with grass fed Irish butter and cream. Serve it with crisp,…

Gillian

I’m Gillian, a culinary and hospitality professional, with more years in the business than I care to remember! My goal is to make experts out of novices and to make hospitality and cooking approachable and dare I say fun?! More About Me

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