Welcome
Welcome to Prepare & Serve, follow along on a culinary adventure! Start off by reading the Latest Post
Winter
When the temperature drops and snow begins to fall, there's nothing like a hot bowl of Soup to make your day!
Newsletter
Subscribe to our Newsletter and keep up to date via your inbox!
Soup
Soup is like a hug in a bowl. Apart from being warm and soothing, it is also healthy and nourishing.
Soup is a fluid based meal. Typically the liquids used to make soups are stock or bone broth. Vegetables are more than likely added and possibly meat to round out any type or style of Soup.
Soup can be hot or cold, thick or thin, creamy or stocky, a lunch or dinner entree, with or without meat. Soup is always welcome at the dinner table any night of the week or day of the year.
I hope you enjoy making these Soup recipes.
Who can resist French Onion Soup with its caramelized onions, savory broth and gooey melted cheese? It’s been a staple in France for the past couple of centuries or so.
This Irish Vegetable Soup recipe is loaded with all the good stuff in life! It contains stock and barley in addition to the abundance of root and garden vegetables. This recipe is reminiscent of a farmhouse Vegetable Soup which would…
What is Dublin Coddle? Quite simply, it is a stew made from sausage, bacon, potato and onion cooked in a beef stock. A traditional Dublin Coddle cooks (boils) the meats and root vegetables together.
This Split Pea and Ham Soup with potatoes, is the very essence of comfort food. It has all the elements a split pea soup should have, it’s hearty, nourishing and delicious.
Some of my favorite flavors combine in this deliciously hearty soup. Carrot, Ginger and Coconut soup will ‘warm your cockles’ (it means something pleasant that makes us feel good,) on a cold winter’s day. Made in an Instant Pot, it…
Made in the Instant Pot, this Smoky Pumpkin Soup garnished with Bacon and Pumpkin Seeds is sure to delight. This soup has it all – smoke, intrigue, creaminess, crunch and a velvety texture. OK, I lied about the intrigue, but…
