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Gluten-Free
The following recipes have been carefully prepared without gluten. Most of these recipes are naturally gluten free. I hope you enjoy making and eating them!
This Overnight Oats with Nutella recipe brings together the simplest of ingredients to make the most delicious and easy breakfast option out there. The rich texture and nutty flavor of the oats, pair magnificently with the silky smooth almond milk,…
Instant Pot Vegetable Stock from Scraps is a delicious, cheap, easy way to make all natural, additive free, & low sodium Vegetable Stock.
These Almond Flour Peanut Butter Cookies are a hefty sweet treat, Keto approved and guilt free with only 5g net carbs. Made from, you guessed it, almond flour, peanut butter and sweetened with date sugar. You don’t have to follow…
Some of my favorite flavors combine in this deliciously hearty soup. Carrot, Ginger and Coconut soup will ‘warm your cockles’ (it means something pleasant that makes us feel good,) on a cold winter’s day. Made in an Instant Pot, it…
Everyone has heard of Pumpkin Pie, but what about Pumpkin Chai? This recipe involves a homemade chai spice blend, incorporated into a pumpkin custard. It is then churned and frozen into a Pumpkin Chai Ice Cream. It’s delicious anytime of…
Nothing says Fall like Pumpkin Spice – be it in your morning latte, pumpkin pie or coffee creamer. Now there’s a ‘new kid on the block’ that uses that beloved spice blend! Introducing Pumpkin Spice White Chocolate Cocoa Bombs. Cocoa…
Adored by kids and adults, fresh apple slices dunked in homemade Dulce de Leche and coated in your choice of candy or nuts. It’s hard to resist a Candy Apple Dipping Bar.
Toasted oats combine with warm spices, toasted coconut flakes, coconut and olive oils and sweetened with maple syrup to make a spread that everyone can eat and enjoy. Spread it on toast, crackers, and rice cakes, or use it as…
