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Irish
Here you’ll find traditional Irish recipes, and popular Irish recipes. Many of these recipes have been passed onto me by my family members.
Irish folklore mentions food cooked in cauldrons and spits – I promise none of that! Irish cuisine has come a long way since then, and although the humble spud is often front and centre of Irish meals, we do cook and eat other foods.
Our foods include freshwater fish, oceanic seafood, grass fed dairy and meats, grains, fresh fruits and vegetables. Don’t forget the drink, I’ll have a few beverages in here too!
Golden and crisp on the outside, soft and buttery in the middle—these crispy Colcannon Cakes are what your leftover mashed potatoes wish they could become. Leftover Colcannon is used to create these crave-worthy potato Cakes that are perfect for breakfast, brunch,…
Potato Farl Fries are a unique twist on classic fries that you’ll wish you tried sooner! Potato Farls are cut into strips, fried until crispy and finished with a generous sprinkling of sea salt. These are a quick easy side…
Irish Potato Farls are easy to make with this recipe! Not only are they easy to make, – they’re quick, budget friendly and fool proof too. This recipe is for authentic Irish potato cakes (it’s my granny’s recipe) and it…
What can you make in 15 minutes with no oven, no culinary skills and no scales needed? Easy answer – Fifteens, a Northern Irish sweet treat, with this recipe featuring Biscoff cookies and homemade glacé cherries. What Are Fifteens? A…
Absolutely authentic Pineapple Delights are an easy to make, creamy, crunchy, tangy sweet treat. Hailing from Northern Ireland, this nostalgic no-bake dessert has been charming tea-time tables for decades. Whether you’re a native (like me) rediscovering a childhood favorite or…
Apple and Strawberry Crumble is an easy, crowd-pleasing combination of juicy strawberries and crisp apples with a buttery crumb topping. This easy to make dessert is made without oats and it is bursting with sweet-tart flavors. This recipe takes the…
Authentic Yellowman, is a brittle honeycomb toffee originating from the north east of Ireland. It has a hard outer shell with a softer, honeycomb interior. Yellowman is known for its bright yellow color, brittle texture and honeycomb structure with lots…
A traditional Irish pub salad is a simple, hearty salad typically served in pubs across Ireland. In many cases, you’ll find it listed in the ‘main course’ section of the menu. Often, it’s chosen as a lighter alternative to heavier…
