Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in for good measure, make for a delicious and interesting side dish.

Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.

Guinness Shepherd’s Pie is the epitome of Irish comfort food! Ground lamb and vegetables combine in a rich, decadent Guinness sauce then topped with a creamy mashed potato blended with grass fed Irish butter and cream. Serve it with crisp,…

Champ is mashed potatoes at its finest – made from freshly mashed potatoes with scallion infused cream added and served with a generous lump of Irish butter.

Let’s delve into the world of Irish Cheddar. I’ll show you my taste test results, tell you how to serve & what to pair with Irish Cheddar.

Traditional Irish Soda Bread is one of the easiest and quickest breads there is to make. Comprised of flour and buttermilk, along with sugar, salt and baking soda, thrown in for good measure. No kneading or proofing. You can have…

Back bacon, streaky bacon (regular bacon in the States,) sausages, wheaten bread, soda bread and potato farls (flat potato bread) make up the core of the Ulster Fry. Additions include fried eggs, mushrooms and British baked beans to complete it.

Made with tart, crisp Granny Smith apples mixed into a simple batter to produce a moist, traditional Irish Apple Cake. There is no addition of spices or flavorings, so the true flavors of each ingredient can be tasted and appreciated….