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There’ll be no more dry bird drama—now that you have this guide how to Smoke a Spatchcock Turkey! Golden, smoky Turkey with crispy skin and juicy meat, that’s ready in half the time, it’s a no brainer! This Smoked Spatchcock…

Authentic Yellowman, is a brittle honeycomb toffee originating from the north east of Ireland. It has a hard outer shell with a softer, honeycomb interior. Yellowman is known for its bright yellow color, brittle texture and honeycomb structure with lots…

A traditional Irish pub salad is a simple, hearty salad typically served in pubs across Ireland. In many cases, you’ll find it listed in the ‘main course’ section of the menu. Often, it’s chosen as a lighter alternative to heavier…

These Mince Pies with Crumble Topping are individual sweet treats with a rich pastry base, a fruity whiskey laced mincemeat filling and a buttery crumb to top them off. I used Buttermilk Pastry to add another layer of richness to…

Indulge Your Sweet Tooth with this irresistible Chocolate Bread Pudding with Brioche. This beloved comfort food takes the traditional approach when making Bread Pudding by using day old bread, eggs, milk and sugar. But there’s a pleasant twist with Brioche,…

This post will cover how to make Chocolate Chocolate Mousse Cake. Why the repetition? Simply put, creamy dreamy Chocolate Mousse is spread over a decadent, fudgy Chocolate Cake making this dessert doubly delicious! This Chocolate Chocolate Mousse Cake can be…

Did you know, Roasted Whole Turkey From Frozen is a thing?! Not only can you do this, this post will tell you how to do this. The end result is a deliciously moist and juicy, amber skinned roast that will…

5 Minute Carrot Cake in a Mug is just that – from scratch Carrot Cake, made and cooked in a Mug, that only takes 5 minutes (probably less) from start to finish! There’s not a box mix in sight! This…