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Dessert is that wonderfully delightful sweet course that concludes a meal. It’s the reason I eat my main course!

There’s all sorts of desserts – tarts and pies, cobblers and crisps, ice cream and sorbet, cheesecakes and creams… the list (thankfully!) goes on and on.

Always save room for dessert.  That has been my motto since I have been a little girl.

Life is better with dessert.

Jar of Microwave Hot Fudge Sauce with a spoon full of sauce dripping down into he jar.
1 Minute, 3 Ingredient, Microwave Hot Fudge Sauce

That’s all it takes, 1 minute, 3 ingredients and a microwave to make this incredible Hot Fudge Sauce! Yes, Hot Fudge Sauce can be made in a microwave, using one dish (Pyrex jug) and a whisk using pantry staples.

Cut Brownies on parchment paper showing the center and surface of the Brownies.
Easy Fudgy Condensed Milk Brownies from Scratch

Brownies made with sweetened condensed milk are the way to go if you want fudgy chocolatey Brownies! These sweetened condensed milk Brownies are dark, rich and decadent. With less sugar than traditional Brownies, the true taste shines through.

Peach Melba Tart on a plate topped with vanilla ice cream, with a fork on the side.
Peach Melba Tart

Peach Melba Tart combines the traditional ‘Melba’ ingredients of fresh peaches and raspberries, and bakes them in an all butter shortcrust pastry crust. A scoop of vanilla ice cream compliments and completes this dish.

Completed Homemade Crab Apple Toffee Apples in a row on a sheet of wax paper.
Homemade Crab Apple Toffee Apples

This recipe for Homemade Crab Apple Toffee Apples is easy and will put a smile on anyone’s face. Not only is the portion size just right, but two ingredients later, you will have sticky, shiny Toffee enveloping crisp, tart apples.

Glass dish containing multiple scoops of Lemon Lavender Ice Cream, garnished with some fresh lavender buds, with lemons and lavender in the background.
Lemon Lavender Ice Cream

Lemon Lavender Ice Cream is not your everyday ice cream! This ice cream has an extra burst of lemon which compliments the floral notes from the lavender. It’s all wrapped up in a rich, luscious ice cream. The refreshing, botanical…

Banoffee pie on a glass plate with a banana and serving slicer in the background.
Banoffee Pie

Banana + toffee = Banoffee. This Banoffee Pie is next level, due to the additional layer of pan sautéed caramelized bananas, tucked under the cream swirls. Banoffee Pie is popular in Britain and often eaten as a dessert or sweet…

Orange Mousse in a glass dish garnished with a candied orange twist
Orange Mousse

Three ingredients. Surprisingly, that’s all it takes to make this floating on air Orange Mousse! It’s lighter than a feather and like most of my desserts, it’s low sugar too.

Almond Flour Peanut Butter Cookies
Almond Flour Peanut Butter Cookies

These Almond Flour Peanut Butter Cookies are a hefty sweet treat, Keto approved and guilt free with only 5g net carbs. Made from, you guessed it, almond flour, peanut butter and sweetened with date sugar. You don’t have to follow…


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