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Dessert

Dessert is that wonderfully delightful sweet course that concludes a meal. It’s the reason I eat my main course!

There’s all sorts of desserts – tarts and pies, cobblers and crisps, ice cream and sorbet, cheesecakes and creams… the list (thankfully!) goes on and on.

Always save room for dessert.  That has been my motto since I have been a little girl.

Life is better with dessert.

Coffee Walnut Sandwich showing the layers of sponge, buttercream and walnuts on top. The cake is on a glass cake stand.
Coffee Walnut Sandwich Cake

This will be your go to recipe for this nostalgic Coffee and Walnut Sandwich Cake with a real espresso twist. This easy to make, post war tea time treat gained popularity in Britain, before crossing the water to Ireland and…

Four Pineapple Delights, the one in the front shows a lot of detail, the others are faded.
Pineapple Delights Recipe: Easy No-Bake Northern Irish Traybake

Absolutely authentic Pineapple Delights are an easy to make, creamy, crunchy, tangy sweet treat. Hailing from Northern Ireland, this nostalgic no-bake dessert has been charming tea-time tables for decades. Whether you’re a native (like me) rediscovering a childhood favorite or…

A large, cream bowl of apples with apple leaves dispersed throughout the apples.
7 Easy to Make Fall Apple Dessert Recipes

As the leaves turn vibrant shades of red and orange, fall brings the irresistible bounty of apples—crisp, tart, and perfect for cozy desserts. These 7 easy-to-make fall apple dessert recipes showcase the versatility of this seasonal star. Each one uses…

A white plate with a portion of Apple and Strawberry Crumble on it.
Easy and Delicious Apple and Strawberry Crumble

Apple and Strawberry Crumble is an easy, crowd-pleasing combination of juicy strawberries and crisp apples with a buttery crumb topping. This easy to make dessert is made without oats and it is bursting with sweet-tart flavors. This recipe takes the…

Yellowman honeycomb pieces showing surface and internal texture.
Authentic Yellowman (Northern Irish Honeycomb)

Authentic Yellowman, is a brittle honeycomb toffee originating from the north east of Ireland. It has a hard outer shell with a softer, honeycomb interior. Yellowman is known for its bright yellow color, brittle texture and honeycomb structure with lots…

Slice cut from the Lemon Curd Cake, the rest of the cake is decorated with lemon slices and daisies.
Lemon Curd Cake: Moist, Creamy & Easy to Make

This Lemon Curd Cake will steal your heart! This easy Lemon Curd Cake recipe is easy to make and produces a moist cake with pockets of creamy lemon curd in the cake and dollops of curd on the top of…

Up close white plate full of Crookies.
Crookies Recipe: How To Make The Best Cookie-Croissant Treat

What Is a Crookie? The Delicious Hybrid You Need to Know A Crookie is the ultimate cookie-croissant hybrid, seamlessly blending the buttery, flaky layers of a freshly baked croissant with the sweet, gooey topping of a gourmet cookie. Whether you…

A serving of Chocolate Bread Pudding with Brioche on a white plate.
Chocolate Bread Pudding with Brioche

Indulge Your Sweet Tooth with this irresistible Chocolate Bread Pudding with Brioche. This beloved comfort food takes the traditional approach when making Bread Pudding by using day old bread, eggs, milk and sugar. But there’s a pleasant twist with Brioche,…

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