Dessert

That’s all it takes, 1 minute, 3 ingredients and a microwave to make this incredible Hot Fudge Sauce! Yes, Hot Fudge Sauce can be made in a microwave, using one dish (Pyrex jug) and a whisk using pantry staples.

Brownies made with sweetened condensed milk are the way to go if you want fudgy chocolatey Brownies! These sweetened condensed milk Brownies are dark, rich and decadent. With less sugar than traditional Brownies, the true taste shines through.

Peach Melba Tart combines the traditional ‘Melba’ ingredients of fresh peaches and raspberries, and bakes them in an all butter shortcrust pastry crust. A scoop of vanilla ice cream compliments and completes this dish.

This recipe for Homemade Crab Apple Toffee Apples is easy and will put a smile on anyone’s face. Not only is the portion size just right, but two ingredients later, you will have sticky, shiny Toffee enveloping crisp, tart apples.

Lemon Lavender Ice Cream is not your everyday ice cream! This ice cream has an extra burst of lemon which compliments the floral notes from the lavender. It’s all wrapped up in a rich, luscious ice cream. The refreshing, botanical…

Banana + toffee = Banoffee. This Banoffee Pie is next level, due to the additional layer of pan sautéed caramelized bananas, tucked under the cream swirls. Banoffee Pie is popular in Britain and often eaten as a dessert or sweet…

Three ingredients. Surprisingly, that’s all it takes to make this floating on air Orange Mousse! It’s lighter than a feather and like most of my desserts, it’s low sugar too.

These Almond Flour Peanut Butter Cookies are a hefty sweet treat, Keto approved and guilt free with only 5g net carbs. Made from, you guessed it, almond flour, peanut butter and sweetened with date sugar. You don’t have to follow…