Main Course

This Lamb Sirloin is simply prepared with a Rosemary Lemon Mint Rub, then oven roasted, making it unbelievably tender. Lamb Sirloin is the ideal cut of meat for a smaller group of people because they typically weigh 1-2 lbs /…

There’s nothing quite like an Ulster Fry breakfast! Although, have you ever wondered how to serve an Ulster Fry to a group of people, rather than just one or two? In this post you will learn how to make an…

Ulster Fry Meat is the Meat component that makes up a traditional Ulster Fry. An Ulster Fry breakfast is a traditional Irish cooked breakfast made from breakfast meats, fried Irish breads, eggs and vegetables. Ulster Fries are so popular that…

Irish Style Pork Sausages are delicious, savory and worth every ounce of effort. Tender pork loin, is combined with bacon fat and rusk, then dried sage and fresh onion are added to give these Sausages a traditional feel. These Irish…

This Irish Back Bacon Recipe will help you make uncured Irish loin Back Bacon at home. All it takes is 3 simple ingredients, a few minutes for preparation and patience. At the end of this post, you’ll know all about…

This Black Pudding Recipe is made from ingredients that are easy to source anywhere in the world. In no time you can make your own. This is an all beef Black Pudding using beef fat and veal liver as the…

An Irish Cheese Tart is not only popular in Ireland and the UK, but around the world too. It’s an easy recipe, involving a shortcrust pastry base filled with a blend of Irish cheeses and fresh thyme, then baked until…

Curried Turkey Meatballs are a great way to use leftover cooked turkey and mashed potatoes. Serve them with a yogurt, cardamom & herb dipping sauce.