Easy rich velvety Clotted Cream is within your reach, even if you live no where near England! This one ingredient recipe will guide you through the easy steps from turning heavy whipping cream into this delectable, must have spread that every scone (scone as in gone, not scone as in bone) in the country is begging for.

Simple Air Fryer Scones are a quick modern way to bake a timeless traditional afternoon tea classic. Follow the step by step instructions below, but first read the “What is the Secret to Making Good Scones?” section for getting the…

This Lamb Sirloin is simply prepared with a Rosemary Lemon Mint Rub, then oven roasted, making it unbelievably tender. Lamb Sirloin is the ideal cut of meat for a smaller group of people because they typically weigh 1-2 lbs /…

This All Butter Shortbread recipe is a 3 ingredient Shortbread recipe, making it easy, quick, and in my personal opinion -the best! All butter Shortbread is moist with crumbly tenderness, buttery deliciousness and it will satisfy anyone’s sweet tooth without…

There’s nothing quite like an Ulster Fry breakfast! Although, have you ever wondered how to serve an Ulster Fry to a group of people, rather than just one or two? In this post you will learn how to make an…

Who can resist French Onion Soup with its caramelized onions, savory broth and gooey melted cheese? It’s been a staple in France for the past couple of centuries or so.

This Irish Vegetable Soup recipe is loaded with all the good stuff in life! It contains stock and barley in addition to the abundance of root and garden vegetables. This recipe is reminiscent of a farmhouse Vegetable Soup which would…

Ulster Fry Meat is the Meat component that makes up a traditional Ulster Fry. An Ulster Fry breakfast is a traditional Irish cooked breakfast made from breakfast meats, fried Irish breads, eggs and vegetables. Ulster Fries are so popular that…