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Winter
When the temperature drops and snow begins to fall, there's nothing like a hot bowl of Soup to make your day!
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Instant Pot
Instant Pot is a multifunctional pressure cooker that grows more popular every year since its release in 2010.
This is not your grandma’s pressure cooker. Instant Pots act as a slow cooker, pressure cooker, rice cooker, and steamer, with additional features such as sauté (browning meat), keeping food warm and making yogurt.
With all that it has to offer, it’s no wonder that more people are using Instant Pots. These recipes will help you use it even more!
Instant Pot Vegetable Stock from Scraps is a delicious, cheap, easy way to make all natural, additive free, & low sodium Vegetable Stock.
Following this particular recipe for Chinese Shredded Pork will give you mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic. This Pork provides so much versatility, just refer to the “Uses for Chinese Shredded…
Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in…
This Split Pea and Ham Soup with potatoes, is the very essence of comfort food. It has all the elements a split pea soup should have, it’s hearty, nourishing and delicious.
Some of my favorite flavors combine in this deliciously hearty soup. Carrot, Ginger and Coconut soup will ‘warm your cockles’ (it means something pleasant that makes us feel good,) on a cold winter’s day. Made in an Instant Pot, it…
One ingredient and an Instant Pot is all that is needed to make Dulce de Leche, a thick, creamy, decadent Mexican caramel.
Made in the Instant Pot, this Smoky Pumpkin Soup garnished with Bacon and Pumpkin Seeds is sure to delight. This soup has it all – smoke, intrigue, creaminess, crunch and a velvety texture. OK, I lied about the intrigue, but…
