Everyone has heard of Pumpkin Pie, but what about Pumpkin Chai? This recipe involves a homemade chai spice blend, incorporated into a pumpkin custard. It is then churned and frozen into a Pumpkin Chai Ice Cream. It’s delicious anytime of the year but especially during Fall. Not fond of pie at Thanksgiving but still want […]

Crispy Red Potatoes cooked in the Air Fryer are the perfect accompaniment to almost any meal! A few ingredients, an Air Fryer, and you’re all set. Crispy outsides, tender fluffy insides and budget friendly. Wedges of red skinned potatoes tossed…

Nothing says Fall like Pumpkin Spice – be it in your morning latte, pumpkin pie or coffee creamer. Now there’s a ‘new kid on the block’ that uses that beloved spice blend! Introducing Pumpkin Spice White Chocolate Cocoa Bombs. Cocoa…

Adored by kids and adults, fresh apple slices dunked in homemade Dulce de Leche and coated in your choice of candy or nuts. It’s hard to resist a Candy Apple Dipping Bar.

One ingredient and an Instant Pot is all that is needed to make Dulce de Leche, a thick, creamy, decadent Mexican caramel.

Toasted oats combine with warm spices, toasted coconut flakes, coconut and olive oils and sweetened with maple syrup to make a spread that everyone can eat and enjoy. Spread it on toast, crackers, and rice cakes, or use it as…

Made in the Instant Pot, this Smoky Pumpkin Soup garnished with Bacon and Pumpkin Seeds is sure to delight. This soup has it all – smoke, intrigue, creaminess, crunch and a velvety texture. OK, I lied about the intrigue, but…

This two ingredient Fermented Cabbage / Sauerkraut is just that. It’s a simple, straightforward way to make Fermented Cabbage (Sauerkraut) from finely shredded cabbage and salt! Fermented Cabbage is ready in less than a week. Eat it raw as a…