Condiment

Homemade Golden Syrup is a rich amber colored, versatile liquid sweetener. All that is needed is sugar, lemon juice and water. It’s easy and satisfying to make. Use it when making sweet and even savory foods. The inclusion of lemon…

Traditional Creamy Parsley Sauce is one of the easiest Sauces to make. Pour it over cod or salmon, toss pasta into it or use it as an ingredient for fisherman’s pie. Or, be like the Irish and pour it over…

5 minutes is all it takes to produce Homemade Balsamic Basil Vinaigrette. All the ingredients, with the exception of fresh basil, are found in the typical home pantry. This post gives you step by step instructions how to use, make…

Crème Fraîche Dressing made from crème fraîche, fresh herbs, garlic and a little squeeze of lemon juice will soon be your new favorite salad dressing and dip. Use it on salads, served with fresh veggies or as an ingredient. There’s…

This Rhubarb and Gin Jam is one of the easiest and most versatile preserves you will make. Making Rhubarb and Gin Jam is a delightful endeavor, capturing the tangy sweetness of rhubarb infused with the subtle warmth of gin. Serve…

Easy rich velvety Clotted Cream is within your reach, even if you live no where near England! This one ingredient recipe will guide you through the easy steps from turning heavy whipping cream into this delectable, must have spread that…

That’s all it takes, 1 minute, 3 ingredients and a microwave to make this incredible Hot Fudge Sauce! Yes, Hot Fudge Sauce can be made in a microwave, using one dish (Pyrex jug) and a whisk using pantry staples.

This recipe uses these Strawberry tops and turns them into something magical – Strawberry Vinegar.