This authentic, German Vanilla Sauce has a velvety, creamy richness that requires little to no effort to make. It will adorn all your favorite desserts – German or not! German Vanilla Sauce is a mainstay dessert sauce enjoyed not only…

After eating your lacto fermented pickles, a jar of brine, garlic, dill, grape leaf and spices will remain. Pour the brine through a strainer. This brine now has a new identity. It has transformed into – lacto fermented pickle juice!…

Easy to make, delicious and nutritious, these fermented pickles are packed with flavor, probiotics and satisfying crunch. Who knew a dill pickle could be so beneficial to good health? It can be, if its lacto-fermented! Your tastebuds and gut will…