Irish Style Pork Sausages are delicious, savory and worth every ounce of effort. Tender pork loin, is combined with bacon fat and rusk, then dried sage and fresh onion are added to give these Sausages a traditional feel. These Irish Sausages are as Irish as can be.

This Irish Back Bacon Recipe will help you make uncured Irish loin Back Bacon at home. All it takes is 3 simple ingredients, a few minutes for preparation and patience. At the end of this post, you’ll know all about…

This Black Pudding Recipe is made from ingredients that are easy to source anywhere in the world. In no time you can make your own. This is an all beef Black Pudding using beef fat and veal liver as the…

That’s all it takes, 1 minute, 3 ingredients and a microwave to make this incredible Hot Fudge Sauce! Yes, Hot Fudge Sauce can be made in a microwave, using one dish (Pyrex jug) and a whisk using pantry staples.

Brownies made with sweetened condensed milk are the way to go if you want fudgy chocolatey Brownies! These sweetened condensed milk Brownies are dark, rich and decadent. With less sugar than traditional Brownies, the true taste shines through.

This Overnight Oats with Nutella recipe brings together the simplest of ingredients to make the most delicious and easy breakfast option out there. The rich texture and nutty flavor of the oats, pair magnificently with the silky smooth almond milk,…

An Irish Cheese Tart is not only popular in Ireland and the UK, but around the world too. It’s an easy recipe, involving a shortcrust pastry base filled with a blend of Irish cheeses and fresh thyme, then baked until…

Peach Melba Tart combines the traditional ‘Melba’ ingredients of fresh peaches and raspberries, and bakes them in an all butter shortcrust pastry crust. A scoop of vanilla ice cream compliments and completes this dish.