Can you make Bread with Ice Cream? Yes! Not only can you make Bread with Ice Cream, but you can make it with just two ingredients! You read that correctly – Two Ingredient Ice Cream Bread. The end result is a freshly baked, surprisingly soft, tender and delicious quick loaf.

Portobello Mushrooms that are Air Fried are a simple, quick main course or side dish. Brushed with olive oil, balsamic vinegar and soy sauce, the end result is a tangy, slightly sweet and salty combo that can be served as…

Instant Pot Vegetable Stock from Scraps is a delicious, cheap, easy way to make all natural, additive free, & low sodium Vegetable Stock.

This Sous Vide Flank Steak recipe is a guaranteed way of producing a juicy, tender Steak. The whole process is foolproof, so anyone can do it! Flank Steak undergoes Sous Vide cooking, then it is seared to produce a savory…

Strawberry Shrub is the perfect sweet-tart combination you have been looking for on a hot summer’s day. Refreshing doesn’t begin to describe it! There is so much you can do with this basic Strawberry Shrub recipe. Shrubs are referred to…

Lemon Lavender Ice Cream is not your everyday ice cream! This ice cream has an extra burst of lemon which compliments the floral notes from the lavender. It’s all wrapped up in a rich, luscious ice cream. The refreshing, botanical…

There’s nothing like a berry Sponge Cake in the summer, especially a Strawberry Sponge Cake. This soft tender Sponge Cake contains no flavoring such as vanilla, therefore allowing the true flavor of the ingredients to come through. With fresh cream…

Kofka or ‘pounded meat’ is a Persian dish popular around the world. There are so many approaches to making Kokfa, with different ingredients used, depending on the region the Kofka originates. Every recipe starts with ground meat. Different seasonings such…