Main Course

This is the Best Vegetable Roll recipe this side of the Atlantic (I’m based in the U.S.)! This seasoned sausage is bursting with flavor supplied by leeks, parsley, and natural flavorings added to grass fed beef. Traditionally, the sausage meat…

Did you know, Roasted Whole Turkey From Frozen is a thing?! Not only can you do this, this post will tell you how to do this. The end result is a deliciously moist and juicy, amber skinned roast that will…

Hot Smoked Salmon is ready to eat and can be used in hot or cold dishes as an ingredient or simply eaten by itself. Salmon is surrounded by a sugar / salt mixture that cures the fish. It is then…

This Air Fryer Halibut recipe uses simple pantry ingredients. Elegant enough for a dinner party but straightforward enough for week night dinner. Halibut cooked in the Air Fryer is a no fuss, no muss dinner. A couple of minutes prep…

This Lamb Sirloin is simply prepared with a Rosemary Lemon Mint Rub, then oven roasted, making it unbelievably tender. Lamb Sirloin is the ideal cut of meat for a smaller group of people because they typically weigh 1-2 lbs /…

There’s nothing quite like an Ulster Fry breakfast! Although, have you ever wondered how to serve an Ulster Fry to a group of people, rather than just one or two? In this post you will learn how to make an…

Ulster Fry Meat is the Meat component that makes up a traditional Ulster Fry. An Ulster Fry breakfast is a traditional Irish cooked breakfast made from breakfast meats, fried Irish breads, eggs and vegetables. Ulster Fries are so popular that…

Irish Style Pork Sausages are delicious, savory and worth every ounce of effort. Tender pork loin, is combined with bacon fat and rusk, then dried sage and fresh onion are added to give these Sausages a traditional feel. These Irish…