Main Course

This easy Slow Cooker Chicken with Stuffing uses only 4 ingredients. This meal checks the Sunday Dinner box but it is simple enough for any day of the week!

A Brioche Grilled Cheese Sandwich is hard to beat! The soft richness of the Brioche bread compliments the smooth nuttiness of Irish Cheddar and mellow mozzarella. But what is the best way to grill a Brioche Grilled Cheese Sandwich? This…

What is Dublin Coddle? Quite simply, it is a stew made from sausage, bacon, potato and onion cooked in a beef stock. A traditional Dublin Coddle cooks (boils) the meats and root vegetables together.

This Sous Vide Flank Steak recipe is a guaranteed way of producing a juicy, tender Steak. The whole process is foolproof, so anyone can do it! Flank Steak undergoes Sous Vide cooking, then it is seared to produce a savory…

Kofka or ‘pounded meat’ is a Persian dish popular around the world. There are so many approaches to making Kokfa, with different ingredients used, depending on the region the Kofka originates. Every recipe starts with ground meat. Different seasonings such…

Simple to prepare, delicious to eat, guaranteed juicy (only if it has been brined before hand), this Smoked Chicken Breast will not disappoint.

A variety of unique condiments, made days ahead, will not only enhance your Slider Bar but they will be the proverbial cherry on top! A good bun assortment, and flame grilled burger patties, rounded out with lettuce, tomato, onions and…

Low and slow is the approach to making Guinness Beef Stew. Rush it and boil the stew, the meat muscle fibers will shrink and become tough. Follow the recipe and you’ll be enjoying a nice bowl of tender Beef, with…