Main Course

This sandwich would appear to exist in two different forms. One is a deli style, made from sliced meats, cheeses, and condiments in a seeded kaiser bun. The other style is more commonly found in a diner and it consists…

Mix your favorite blue cheese into ground beef, form a patty and then cover in zesty blackening seasoning to form a crust. Served on your favorite choice of bun with your favorite burger accompaniments, this recipe includes a few of…

Is there anything more comforting than Braised Pot Roast? Lean pieces of beef are first seared in hot oil, then stewed in beef stock with root vegetables added. The result is a fork tender, slightly sweetened beef Pot Roast. The…

Double Smoked Ham is store bought Smoked Ham that is smoked again in a smoker. The Smoked Ham is coated with a seasoned mustard paste, smoked for a few hours then smothered in a sweet and smoky glaze to complete its…

Following this particular recipe for Chinese Shredded Pork will give you mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic. This Pork provides so much versatility, just refer to the “Uses for Chinese Shredded…

Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.

Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in…

Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.