Main Course

Guinness Shepherd’s Pie is the epitome of Irish comfort food! Ground lamb and vegetables combine in a rich, decadent Guinness sauce then topped with a creamy mashed potato blended with grass fed Irish butter and cream. Serve it with crisp,…

Champ is mashed potatoes at its finest – made from freshly mashed potatoes with scallion infused cream added and served with a generous lump of Irish butter.

Easy Cottage Pie is a marriage of deeply savory beef in gravy, topped with creamy mashed potatoes and finished in the oven until that beautiful golden hue appears.

This recipe for Gluten Free Meatballs is different. By removing the breadcrumbs, the source of gluten, you remove the ‘meat juice absorber’ as I call it. You also remove flavor, especially if you typically use parmesan or herb flavored breadcrumbs,…

Flammkuchen is a thin-crusted style flatbread slathered with crème fraîche, caramelized onions, crispy smoked bacon and fresh thyme.

Mozzarella and Roasted Tomato Pizza is made from simple, fresh ingredients. Fresh pizza dough, mozzarella, oven roasted tomatoes, and pizza sauce, baked, then finished with torn fresh basil.

Slow Rise Pizza Dough ferments slowly making a better tasting and textured pizza. This is a quick, from scratch, no knead Pizza Dough recipe.

Different than the traditional ketchup glazed version, this BBQ Meatloaf recipe uses from-scratch ingredients. This is a quick, easy and delicious recipe that relies on freshly grated onion, flavored breadcrumbs and BBQ sauce to make it ‘next level.’