Main Course

Following this particular recipe for Chinese Shredded Pork will give you mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic. This Pork provides so much versatility, just refer to the “Uses for Chinese Shredded…

Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.

Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in…

Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.

Guinness Shepherd’s Pie is the epitome of Irish comfort food! Ground lamb and vegetables combine in a rich, decadent Guinness sauce then topped with a creamy mashed potato blended with grass fed Irish butter and cream. Serve it with crisp,…

Champ is mashed potatoes at its finest – made from freshly mashed potatoes with scallion infused cream added and served with a generous lump of Irish butter.

Easy Cottage Pie is a marriage of deeply savory beef in gravy, topped with creamy mashed potatoes and finished in the oven until that beautiful golden hue appears.

This recipe for Gluten Free Meatballs is different. By removing the breadcrumbs, the source of gluten, you remove the ‘meat juice absorber’ as I call it. You also remove flavor, especially if you typically use parmesan or herb flavored breadcrumbs,…