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Winter
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Main Course
Cream cheesy, white wine sauce served over breasts of pan seared Chicken with a copious amount of garden Peas. Serve it with rice, pasta or Crispy Red Potatoes.
Spinach Ricotta Ravioli is an Italian dumpling where the spinach appears alongside ricotta in the filling OR can be found as an ingredient in the egg pasta dough. Either way, spinach and ricotta are a perfect pairing. This recipe is…
This dish made from a variety of Swiss cheeses melted into white wine is a cold weather treat. Add nutmeg, Kirsch and a little garlic essence to round out the flavor. Served traditionally with sausage, bread, apple slices and pickles,…
This recipe is for a ‘no pound’ pork cutlet that is breaded and then pan fried. Serve it in one of two different styles either Jagerschnitzel / Jaegarschnitzel (Jägerschnitzel) or Wiener Schnitzel. Jagerschnitzel is German and is typically a pork…
