Irish
Here you’ll find traditional Irish recipes, and popular Irish recipes. Many of these recipes have been passed onto me by my family members.
Irish folklore mentions food cooked in cauldrons and spits – I promise none of that! Irish cuisine has come a long way since then, and although the humble spud is often front and centre of Irish meals, we do cook and eat other foods.
Our foods include freshwater fish, oceanic seafood, grass fed dairy and meats, grains, fresh fruits and vegetables. Don’t forget the drink, I’ll have a few beverages in here too!
This Split Pea and Ham Soup with potatoes, is the very essence of comfort food. It has all the elements a split pea soup should have, it’s hearty, nourishing and delicious.
The humble dish of Mashed Potatoes gets a revamp in this recipe, with the help of fresh Horseradish, ground White Peppercorns, sour cream and butter. Whip the ingredients together, serve with even more butter and garnish with simple garden herbs.
Crispy Red Potatoes cooked in the Air Fryer are the perfect accompaniment to almost any meal! A few ingredients, an Air Fryer, and you’re all set. Crispy outsides, tender fluffy insides and budget friendly. Wedges of red skinned potatoes tossed…