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Irish
Here you’ll find traditional Irish recipes, and popular Irish recipes. Many of these recipes have been passed onto me by my family members.
Irish folklore mentions food cooked in cauldrons and spits – I promise none of that! Irish cuisine has come a long way since then, and although the humble spud is often front and centre of Irish meals, we do cook and eat other foods.
Our foods include freshwater fish, oceanic seafood, grass fed dairy and meats, grains, fresh fruits and vegetables. Don’t forget the drink, I’ll have a few beverages in here too!
This Authentic Belfast Bap Recipe will make about six oven fresh, soft floury bread rolls. Following the instructions, including the Tip From Me will guarantee success when making these beauties. A Belfast Bap is known for its almost burned, slightly…
This is the Best Vegetable Roll recipe this side of the Atlantic (I’m based in the U.S.)! This seasoned sausage is bursting with flavor supplied by leeks, parsley, and natural flavorings added to grass fed beef. Traditionally, the sausage meat…
Traditional Granny Approved Colcannon is a mashed potatoes dish at its best! Creamy, fluffy mashed potatoes are combined with butter, sautéed Savoy cabbage and onions to make this side dish a national treasure! It’s so good, your Granny will approve!…
These Mince Pies with Crumble Topping are individual sweet treats with a rich pastry base, a fruity whiskey laced mincemeat filling and a buttery crumb to top them off. I used Buttermilk Pastry to add another layer of richness to…
This Traditional Irish Barmbrack recipe is so easy, you’ll ask why you have never made it before. Tea steeped dried fruits, citrus, brown sugar and warm spices come together in a cake like manner, to make this Traditional Irish Barmbrack….
This is a simple recipe for old fashioned Rice Pudding with a twist! The twist being, it is made using liquid whey protein and almond butter to ‘up’ the protein amount. Protein Whey Pudding is made in a saucepan making…
This Lamb Sirloin is simply prepared with a Rosemary Lemon Mint Rub, then oven roasted, making it unbelievably tender. Lamb Sirloin is the ideal cut of meat for a smaller group of people because they typically weigh 1-2 lbs /…
This All Butter Shortbread recipe is a 3 ingredient Shortbread recipe, making it easy, quick, and in my personal opinion -the best! All butter Shortbread is moist with crumbly tenderness, buttery deliciousness and it will satisfy anyone’s sweet tooth without…
