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Irish
Here you’ll find traditional Irish recipes, and popular Irish recipes. Many of these recipes have been passed onto me by my family members.
Irish folklore mentions food cooked in cauldrons and spits – I promise none of that! Irish cuisine has come a long way since then, and although the humble spud is often front and centre of Irish meals, we do cook and eat other foods.
Our foods include freshwater fish, oceanic seafood, grass fed dairy and meats, grains, fresh fruits and vegetables. Don’t forget the drink, I’ll have a few beverages in here too!
What is Dublin Coddle? Quite simply, it is a stew made from sausage, bacon, potato and onion cooked in a beef stock. A traditional Dublin Coddle cooks (boils) the meats and root vegetables together.
Banana + toffee = Banoffee. This Banoffee Pie is next level, due to the additional layer of pan sautéed caramelized bananas, tucked under the cream swirls. Banoffee Pie is popular in Britain and often eaten as a dessert or sweet…
Low and slow is the approach to making Guinness Beef Stew. Rush it and boil the stew, the meat muscle fibers will shrink and become tough. Follow the recipe and you’ll be enjoying a nice bowl of tender Beef, with…
Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.
Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in…
Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.
Guinness Shepherd’s Pie is the epitome of Irish comfort food! Ground lamb and vegetables combine in a rich, decadent Guinness sauce then topped with a creamy mashed potato blended with grass fed Irish butter and cream. Serve it with crisp,…
Champ is mashed potatoes at its finest – made from freshly mashed potatoes with scallion infused cream added and served with a generous lump of Irish butter.
