Irish

A traditional Irish pub salad is a simple, hearty salad typically served in pubs across Ireland. In many cases, you’ll find it listed in the ‘main course’ section of the menu. Often, it’s chosen as a lighter alternative to heavier…

This Authentic Belfast Bap Recipe will make about six oven fresh, soft floury bread rolls. Following the instructions, including the Tip From Me will guarantee success when making these beauties. A Belfast Bap is known for its almost burned, slightly…

This is the Best Vegetable Roll recipe this side of the Atlantic (I’m based in the U.S.)! This seasoned sausage is bursting with flavor supplied by leeks, parsley, and natural flavorings added to grass fed beef. Traditionally, the sausage meat…

Traditional Granny Approved Colcannon is a mashed potatoes dish at its best! Creamy, fluffy mashed potatoes are combined with butter, sautéed Savoy cabbage and onions to make this side dish a national treasure! It’s so good, your Granny will approve!…

This Beef Liver Pâté recipe is well suited for Carnivore Diet followers. Fresh Beef Liver and shallots are sautéed in brown butter, then blended with fresh thyme, Irish grass fed butter and a dash of Irish whiskey. This is a…

These Mince Pies with Crumble Topping are individual sweet treats with a rich pastry base, a fruity whiskey laced mincemeat filling and a buttery crumb to top them off. I used Buttermilk Pastry to add another layer of richness to…

This Traditional Irish Barmbrack recipe is so easy, you’ll ask why you have never made it before. Tea steeped dried fruits, citrus, brown sugar and warm spices come together in a cake like manner, to make this Traditional Irish Barmbrack….

Traditional Creamy Parsley Sauce is one of the easiest Sauces to make. Pour it over cod or salmon, toss pasta into it or use it as an ingredient for fisherman’s pie. Or, be like the Irish and pour it over…