Irish
An Irish Cheese Tart is not only popular in Ireland and the UK, but around the world too. It’s an easy recipe, involving a shortcrust pastry base filled with a blend of Irish cheeses and fresh thyme, then baked until…
This traditional Irish Fruit Cake recipe is the best one to make Mini Christmas Cakes. These Mini Irish Christmas Cakes are easy to make and have it all – whiskey, fruit, marzipan and fondant. It is a bespoke Christmas Cake…
What is Dublin Coddle? Quite simply, it is a stew made from sausage, bacon, potato and onion cooked in a beef stock. A traditional Dublin Coddle cooks (boils) the meats and root vegetables together.
Low and slow is the approach to making Guinness Beef Stew. Rush it and boil the stew, the meat muscle fibers will shrink and become tough. Follow the recipe and you’ll be enjoying a nice bowl of tender Beef, with…
Is there anything more comforting than Braised Pot Roast? Lean pieces of beef are first seared in hot oil, then stewed in beef stock with root vegetables added. The result is a fork tender, slightly sweetened beef Pot Roast. The…
Reuben Egg Rolls use the leftovers from St. Patrick’s Day and turns them into something beautiful! Corned Beef, cabbage, and caraway seeds get wrapped up in a fresh egg roll wrapper, then air fried and served with a classic Reuben…
Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.
Smoky, tangy, slices of Slow Cooker Cabbage will have you wishing it was St. Patrick’s Day every day! Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in…
