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Dessert is that wonderfully delightful sweet course that concludes a meal. It’s the reason I eat my main course!

There’s all sorts of desserts – tarts and pies, cobblers and crisps, ice cream and sorbet, cheesecakes and creams… the list (thankfully!) goes on and on.

Always save room for dessert.  That has been my motto since I have been a little girl.

Life is better with dessert.

Apfelstrudel served with Vanilla Sauce
Authentic Austrian Apfelstrudel

This recipe for Apfelstrudel is a melt in your mouth gastronomy experience, with spiced grated apples, currants, and nuts wrapped in puff pastry and finished with powder sugar. This traditional dessert originating in Vienna Austria, became popular as it spread…

Two jars of Rote Grutze with vanilla sauce and ice cream
Easy Rote Grutze (German Red Fruit Pudding)

Rote Grutze served with German Vanilla Sauce and Vanilla Ice Cream.

Vanilla sauce pouring out of carafe into dessert
Quick, No Fuss, German Vanilla Sauce

This authentic, German Vanilla Sauce has a velvety, creamy richness that requires little to no effort to make. It will adorn all your favorite desserts – German or not! German Vanilla Sauce is a mainstay dessert sauce enjoyed not only…


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