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Dessert
Dessert is that wonderfully delightful sweet course that concludes a meal. It’s the reason I eat my main course!
There’s all sorts of desserts – tarts and pies, cobblers and crisps, ice cream and sorbet, cheesecakes and creams… the list (thankfully!) goes on and on.
Always save room for dessert. That has been my motto since I have been a little girl.
Life is better with dessert.
Almond Bark with Pretzels and Popcorn are fantastic treats for classroom parties, pageants, dance recitals, fundraisers, goodie bags and Christmas gifts. Easy to make and versatile.
Cranberry Eggnog Cheesecake combines two of the most popular flavors of the holidays. A classic graham cracker crust is the base. Then cranberry jam is spooned onto it, followed by a light, almost mousse-like, eggnog flavored cream cheese topping. Perfect…
This Apple Crumb Pie really is the best! It is so delicious, a little different and fit for royalty! Apparently the late Queen Elizabeth II was a fan of Apple Crumb Pies – who knew? This recipe will make a…
Everyone has heard of Pumpkin Pie, but what about Pumpkin Chai? This recipe involves a homemade chai spice blend, incorporated into a pumpkin custard. It is then churned and frozen into a Pumpkin Chai Ice Cream. It’s delicious anytime of…
Nothing says Fall like Pumpkin Spice – be it in your morning latte, pumpkin pie or coffee creamer. Now there’s a ‘new kid on the block’ that uses that beloved spice blend! Introducing Pumpkin Spice White Chocolate Cocoa Bombs. Cocoa…
Adored by kids and adults, fresh apple slices dunked in homemade Dulce de Leche and coated in your choice of candy or nuts. It’s hard to resist a Candy Apple Dipping Bar.
One ingredient and an Instant Pot is all that is needed to make Dulce de Leche, a thick, creamy, decadent Mexican caramel.
Toasted oats combine with warm spices, toasted coconut flakes, coconut and olive oils and sweetened with maple syrup to make a spread that everyone can eat and enjoy. Spread it on toast, crackers, and rice cakes, or use it as…
