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Baking

Good things come to those who bake!

Baking recipes, for the most part, are an exact science.  Having the correct ingredient proportions, following the instructions to a tee, and finishing the creation at exactly the right oven temperature, sets you well on your way to having unlimited success when baking.

A serving of Chocolate Bread Pudding with Brioche on a white plate.
Chocolate Bread Pudding with Brioche

Indulge Your Sweet Tooth with this irresistible Chocolate Bread Pudding with Brioche. This beloved comfort food takes the traditional approach when making Bread Pudding by using day old bread, eggs, milk and sugar. But there’s a pleasant twist with Brioche,…

Slice of Chocolate Mousse Cake on a white plate showing chocolate antlers, eyes and a red nose.
How to Make Chocolate Chocolate Mousse Cake

This post will cover how to make Chocolate Chocolate Mousse Cake. Why the repetition? Simply put, creamy dreamy Chocolate Mousse is spread over a decadent, fudgy Chocolate Cake making this dessert doubly delicious! This Chocolate Chocolate Mousse Cake can be…

5 Minute Carrot Cake in a Mug topped with frosting with a spoon to the left and another spoon containing cinnamon to the right.
5 Minute Carrot Cake in a Mug.

5 Minute Carrot Cake in a Mug is just that – from scratch Carrot Cake, made and cooked in a Mug, that only takes 5 minutes (probably less) from start to finish! There’s not a box mix in sight! This…

Baked lattice pie showing the baked buttermilk pastry.
Fresh Peach Rhubarb Pie with Buttermilk Pastry

This fresh Peach Rhubarb Pie with Buttermilk Pastry uses fresh Peaches, combined with Rhubarb and bakes them in a Buttermilk Pastry bottom with lattice top. The sweet juiciness of peaches combined with the tartness of rhubarb creates a wonderful balance…

Buttermilk Pastry in the bottom of a pie dish, pricked by a fork, fork laying on the pastry.
Rich All Butter Buttermilk Pastry

Rich, all butter Buttermilk Pastry is my new favorite pastry to make. By incorporating buttermilk into the mixture, instead of water or milk, the flavor and the texture both change. Buttermilk imparts a slightly tangy taste and brings tenderness to…

A board containing nine Lemon Drizzle Muffins.
Easy to Make Lemon Drizzle Muffins

A straight forward recipe for Lemon Drizzle Muffins that combines the tangy freshness of lemon with the sweetness of a drizzle glaze, all in muffin form! This is an easy lemon muffin recipe that requires a mixing bowl, whisk and…

4 Simple Air Fryer Scones on a wire rack.
Simple Air Fryer Scones

Simple Air Fryer Scones are a quick modern way to bake a timeless traditional afternoon tea classic. Follow the step by step instructions below, but first read the “What is the Secret to Making Good Scones?” section for getting the…

Rustic style all butter Irish shortbread with 3 pieces pulled away from the other pieces.
All Butter Irish Shortbread

This All Butter Shortbread recipe is a 3 ingredient Shortbread recipe, making it easy, quick, and in my personal opinion -the best! All butter Shortbread is moist with crumbly tenderness, buttery deliciousness and it will satisfy anyone’s sweet tooth without…

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