Baking

Traditional Irish Soda Bread is one of the easiest and quickest breads there is to make. Comprised of flour and buttermilk, along with sugar, salt and baking soda, thrown in for good measure. No kneading or proofing. You can have…

Made with tart, crisp Granny Smith apples mixed into a simple batter to produce a moist, traditional Irish Apple Cake. There is no addition of spices or flavorings, so the true flavors of each ingredient can be tasted and appreciated….

Irish Wheaten Bread is a quick, no knead bread shaped into a ‘bannock’ (round shape) with two criss cross slits made in the top of it before baking. It is a healthier option to soda bread as it uses whole…

This recipe for Strawberry Crunch Cupcakes use natural ingredients, with no artificial dyes or colors. You can feel good about serving these delightful mini cakes. Sponge Cupcakes are dipped in strawberry jam, then strawberry cookie crumbs, given a generous dollop…

Russian Buttercream is a delightful frosting made from two ingredients – condensed milk and butter! It has a smooth and fluffy texture that is surprisingly not overly sweet.

Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes. They are a blank canvas finished as you see fit, with buttercream, jam, fondant, sprinkles,…

Nutella Turnovers. These are beautiful light, flakey pastries that envelope globs of rich, creamy Nutella. A light dusting of powder sugar completes this treat!

These Almond Flour Peanut Butter Cookies are a hefty sweet treat, Keto approved and guilt free with only 5g net carbs. Made from, you guessed it, almond flour, peanut butter and sweetened with date sugar. You don’t have to follow…