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Fall Recipes
Fall recipes embrace the season’s freshly harvested foods. The rich, earthy flavors of roasted beets, potatoes and butternut squash, to name a few, along with crispy juicy apples offer the best comfort food. This harvest of fall foods invites us into the kitchen to cook and bake fruits and vegetables at their best.
Fall brings about the season of preservation, like canned pickles and sauerkraut. The making of jams and jellies such as cranberry preserve, and preparing foods with other fall foods such as mushrooms and pecans. Let’s not forget the addition of warm spices – cinnamon, ginger, and cloves to pies, bake goods, and even savory rubs. It’s a time of gatherings—inviting friends and family over to enjoy fellowship and earth’s bountiful harvest.
This is a simple recipe for old fashioned Rice Pudding with a twist! The twist being, it is made using liquid whey protein and almond butter to ‘up’ the protein amount. Protein Whey Pudding is made in a saucepan making…
This Irish Vegetable Soup recipe is loaded with all the good stuff in life! It contains stock and barley in addition to the abundance of root and garden vegetables. This recipe is reminiscent of a farmhouse Vegetable Soup which would…
This easy Slow Cooker Chicken with Stuffing uses only 4 ingredients. This meal checks the Sunday Dinner box but it is simple enough for any day of the week!
These step by step instructions will teach you how to make Butternut Squash Fries. I will walk you through the peeling and cutting of the Butternut Squash into Fries, how to make them Crispy, how to Season them and what…
This recipe for Homemade Crab Apple Toffee Apples is easy and will put a smile on anyone’s face. Not only is the portion size just right, but two ingredients later, you will have sticky, shiny Toffee enveloping crisp, tart apples.
Portobello Mushrooms that are Air Fried are a simple, quick main course or side dish. Brushed with olive oil, balsamic vinegar and soy sauce, the end result is a tangy, slightly sweet and salty combo that can be served as…
Overnight Pecan Pie French Toast is a wonderful recipe to prepare ahead of time. It consists of slices of sugary buttered bread, doused with a vanilla egg custard and finished with a sprinkling of toasted pecans. Perfect for breakfast or…
This recipe is for a small batch of jam using fresh cranberries, sugar, water and just a splash of orange juice. Spread it on bread, toast, or crackers, add it to a cheese board, dollop it on cheesecake and yogurt….
