I’m Gillian, a culinary and hospitality professional, with more years in the business than I care to remember! My goal is to make experts out of novices and to make hospitality and cooking approachable and dare I say fun?! More About Me
This post is your complete guide to Afternoon Tea. It will address any confusion between Afternoon Tea, Cream Tea and High Tea. There will be instructions how to prepare and serve your own Afternoon Tea at home, complete with recipes…
Easy rich velvety Clotted Cream is within your reach, even if you live no where near England! This one ingredient recipe will guide you through the easy steps from turning heavy whipping cream into this delectable, must have spread that…
Simple Air Fryer Scones are a quick modern way to bake a timeless traditional afternoon tea classic. Follow the step by step instructions below, but first read the “What is the Secret to Making Good Scones?” section for getting the…
This Lamb Sirloin is simply prepared with a Rosemary Lemon Mint Rub, then oven roasted, making it unbelievably tender. Lamb Sirloin is the ideal cut of meat for a smaller group of people because they typically weigh 1-2 lbs /…
This All Butter Shortbread recipe is a 3 ingredient Shortbread recipe, making it easy, quick, and in my personal opinion -the best! All butter Shortbread is moist with crumbly tenderness, buttery deliciousness and it will satisfy anyone’s sweet tooth without…
There’s nothing quite like an Ulster Fry breakfast! Although, have you ever wondered how to serve an Ulster Fry to a group of people, rather than just one or two? In this post you will learn how to make an…
Who can resist French Onion Soup with its caramelized onions, savory broth and gooey melted cheese? It’s been a staple in France for the past couple of centuries or so.
This Irish Vegetable Soup recipe is loaded with all the good stuff in life! It contains stock and barley in addition to the abundance of root and garden vegetables. This recipe is reminiscent of a farmhouse Vegetable Soup which would…