Meatloaf Sliders with Baconnaise
Meatloaf Sliders with Baconnaise are not only a great way to use up Meatloaf, they are the reason meatloaf was created! This recipe uses Meatloaf, Slider buns and is complimented by crispy onions and Baconnaise.
Equipment
Ingredients
- 4 slices meatloaf about 7-8 oz
- 4 slider buns or similar
- 3 oz mayonnaise
- 2 strips bacon
- 2 oz crispy onions such as French's
Instructions
- Cook the bacon on a Silpat Mat in a 350 degrees F. oven for 15 minutes or until crispy. Then crumble the cooked bacon into a small food processor, add mayonnaise and blend.
- Cut the buns in half horizontally if not already pre sliced.
- Toast the buns. This gives them a little more stability and they won't fall apart as easy. Spread the Baconnaise over the toasted buns, both tops and bottoms.
- Warm the pieces of Meatloaf in the microwave if they are not already warm. Place a piece of Meatloaf on the bottom bun, add crispy onions, then add the top of the bun. Enjoy!
Nutrition
Serving: 1sliderCalories: 369kcalCarbohydrates: 22gProtein: 4gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 327mgPotassium: 26mgFiber: 1gSugar: 3gVitamin A: 18IUCalcium: 27mgIron: 1mg
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