Ulster Fry Tray Bake

Layers of Ulster Fry ingredients come together to form a savory Tray Bake. Easy to prepare and serve to a group of people.

5 from 2 votes

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Prep Time 30

Cook Time 30

Total Time 1

Course Breakfast, Lunch, Main Course

Cuisine Irish

Servings

Calories 562 kcal

Ingredients

8 potato farls
8 slices black pudding
8 sausages
16 slices back bacon
8 eggs
4 tomatoes I used Roma
8 slices soda bread
2 lbs mushrooms

Instructions

Take the tray or sheet pan you want to use and brush the bottom and sides well with oil.
Lay the potato farls onto the tray.
Add back bacon, I allowed 16 pieces for this recipe, so 2 per potato farl.
Next lay one piece of black pudding.
Half the sausages if they are thick and lay each sausage half on either side of the potato farl.
Top the black pudding with fried soda bread.
Place the tomatoes on the tray. I chose to tuck them under the soda bread.
Fill in all the gaps with sautéed mushrooms, then cover with foil and place the tray into a preheated 350 degrees F. / 180 degrees C. for 30 - 40 minutes, until hot
Remove the tray from the oven and serve the eggs. Make eggs to order individually or make them as a batch.

Video

Notes

For recipes for the following ingredients, click on the links:

Nutrition

Serving: 1portionCalories: 562kcalCarbohydrates: 30gProtein: 38gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 255mgSodium: 1356mgPotassium: 1026mgFiber: 3gSugar: 4gVitamin A: 903IUVitamin C: 11mgCalcium: 84mgIron: 4mg

Keyword homemade bacon, homemade black pudding, Homemade sausages, potato farls, sauteed mushrooms, soda bread

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