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–+ servings
Cut Brownies on parchment paper showing the center and surface of the Brownies.

Easy Fudgy Condensed Milk Brownies From Scratch

Brownies made with sweetened condensed milk are the way to go if you want fudgy chocolatey Brownies! These sweetened condensed milk Brownies are dark, rich and decadent. With less sugar than traditional Brownies, the true taste shines through.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Coffee Treat, Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 314 kcal

Ingredients
 
 

  • 8 oz salted butter I used Kerrygold Irish butter.
  • 1 can sweetened condensed milk 14 oz can.
  • 2 eggs large, room temperature
  • 4 oz cocoa powder use extra dark
  • 4 oz flour all purpose / plain
  • 8 oz chocolate chips I recommend semi sweet.

Instructions
 

  • Melt the butter in the microwave.
  • Add in the can of sweetened condensed milk.
  • Whisk in the eggs and blend well.
  • Sift the cocoa through a fine mesh sieve, then mix into the mixture.
  • Sift in the flour. Don't mix just yet.
  • Add the chocolate chips and mix everything until well blended.
  • Line baking container with parchment paper.
  • Transfer the Brownie mixture into the baking container.
  • Spread evenly, ensuring there is Brownie batter in all of the four corners.
  • Bake in a 350 degrees F / 180 degrees C oven for 20 - 25 minutes.

Notes

Optional: place the Brownie batter in the refrigerator to rest overnight, this will provide a crust and more fudginess.

Nutrition

Serving: 1pieceCalories: 314kcalCarbohydrates: 33gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 59mgSodium: 191mgPotassium: 151mgFiber: 0.5gSugar: 26gVitamin A: 451IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Keyword Baking, chocolate, comfort food, Dessert, giftable food, homemade, Low Sugar, Sweet treat
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