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–+ servings
Dark bowl containing stuffing, and mushrooms topped with shredded chicken and garnished with a sprig of thyme.

4 Ingredient Slow Cooker Chicken With Stuffing

This easy Slow Cooker Chicken with Stuffing uses only 4 ingredients. This meal checks the Sunday Dinner box but it is simple enough for any day of the week!
5 from 2 votes
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Prep Time 10 minutes
Slow Cooker on low. 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 1870 kcal

Ingredients
 
 

  • 24 oz boneless, skinless chicken about 4 breasts or 8 thighs.
  • 2 cans condensed soup Choose bacon, cream of chicken, mushroom, celery, asparagus, potato etc.
  • 6 oz dried stuffing mix 1 standard box
  • 8 oz mushrooms any type of fresh mushrooms

Instructions
 

  • Add the chicken to the slow cooker, crockpot or Instant Pot insert, and ensure it is positioned evenly and fills the bottom.
  • Add 1 can of condensed soup into the pot, and half a can's worth of hot water.
  • Brush any loose dirt of the mushrooms and slice into quarters.
  • Sprinkle mushrooms over the top of the chicken and soup.
  • Place the stuffing mix, the other can of soup and a full can of hot water in a bowl. Mix thoroughly.
  • Spoon the stuffing mixture onto the mushrooms and chicken.
  • Spread the stuffing mixture to create an even surface. Slow cook at low for 6-8 hours or high for 3-4 hours.

Nutrition

Serving: 1breastCalories: 1870kcalCarbohydrates: 226gProtein: 179gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 437mgSodium: 5407mgPotassium: 6962mgFiber: 14gSugar: 67gVitamin A: 2512IUVitamin C: 89mgCalcium: 282mgIron: 14mg
Keyword Chicken, crock pot, easy, mushroom, slow cooker
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