Sous Vide Corned Beef
Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.
Equipment
Ingredients
- 3 lb corned beef save the pickling spice packet that comes with it.
Instructions
- Trim as much or as little surface fat off the Corned Beef. Sprinkle on the pickling spices.
- Rub in the spices gently to the remaining fat layer, so that they will adhere well to the fat.
- Choose a food saver bag that fits the size of the Corned Beef, one that allows space around all sides. Place a weight in the bag. Remove the air using a food saver.
- Place the vacuum sealed bag into a container with warm or hot water. Make sure the bag is submerged in the water.
- Place the Sous Vide cooker into the water. Set the temperature for 180 degrees F. for 10 hours.
- When the cooking time of the Corned Beef has been reached, remove the vacuum sealed bag from the water. Allow the Corned Beef to cool off for 10 minutes. Open the bag and place the meat onto a board ready to slice.
Notes
This 3 lb package of corned beef yielded 4 generous portions.
Nutrition
Serving: 4servingsCalories: 674kcalCarbohydrates: 0.5gProtein: 50gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 184mgSodium: 4140mgPotassium: 1010mgVitamin C: 92mgCalcium: 24mgIron: 6mg
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