Slow Cooker Cabbage
Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in for good measure, make for a delicious and interesting side dish.
Equipment
Ingredients
- 1.5 lb green cabbage medium to large cabbage
- 3 pints water
- 4 tbsp balsamic vinegar
- 2 tbsp liquid smoke
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Remove the outer layers of cabbage. Chop or slice the cabbage, then wash well using a colander or salad spinner.
- Place all the ingredients, except the cabbage, into a Slow Cooker or Instant Pot. Mix together well with a whisk. Then place the cabbage in the slow cooker. Put the lid on and cook for 4 hours on high or 8 hours on low, in a Slow Cooker or Instant Pot.
- The cooking time is really just an estimate. Raw cabbage chopped into small pieces, will cook faster than thick slices. Cabbage with a little bite will need 3 hours of cooking time. Very soft cabbage will need longer than 4 hours. The Slow Cooker can hold it warm until you are ready to serve it.
Nutrition
Serving: 4servingsCalories: 59kcalCarbohydrates: 13gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 651mgPotassium: 316mgFiber: 4gSugar: 8gVitamin A: 167IUVitamin C: 62mgCalcium: 84mgIron: 1mg
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