Russian Buttercream
Russian Buttercream is a delightful frosting made from two ingredients - condensed milk and butter! It has a smooth and fluffy texture that is surprisingly not overly sweet.
Equipment
Ingredients
- 1 can sweetened condensed milk 14 oz can
- 8 oz salted butter
Instructions
- Make sure both the butter and condensed milk are at room temperature. Leave butter out of the refrigerator for at least 30 minutes
- Place room temperature butter into a mixing bowl and use the whisk attachment. Whip the butter until it turns white, which will take about 5-10 minutes on high speed.
- Slowly add in the condensed milk. Stop once it has all been added and is well blended. Use it immediately by spreading on a cake or filling a piping bag.
- Once the cake or cupcakes have been decorated, store them in the refrigerator until right before consumption.
Nutrition
Serving: 12cupcakesCalories: 241kcalCarbohydrates: 18gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 163mgPotassium: 127mgSugar: 18gVitamin A: 560IUVitamin C: 1mgCalcium: 98mgIron: 0.1mg
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