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Blended Blackening Seasoning

Blackening Seasoning for Fish or Chicken

Blackening Seasoning is a combination of garlic powder and onion powder, with paprika, oregano, thyme, and dried peppers. This particular combination has a robust, full bodied flavor. It's quick to make, easy to use, you'll get a lot of milage from this Louisiana inspired herb and spice blend.
5 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 10 servings
Calories 14 kcal

Equipment

Ingredients
 
 

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tbsp sweet paprika
  • 1 tbsp smoked paprika
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp dried basil
  • ½ tsp cayenne pepper

Instructions
 

  • Measure all the ingredients and mix together well.
  • Store in a sealed container. Add a small desiccant packet to the container to absorb any unwanted moisture.

Nutrition

Serving: 1tspCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 3mgPotassium: 77mgFiber: 1gSugar: 0.3gVitamin A: 1096IUVitamin C: 0.5mgCalcium: 22mgIron: 1mg
Keyword Blackening, Chicken, Fish, Seasoning, Spice blend
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