Recipe for Mushroom Sauce

A creamy Mushroom Sauce with an intense flavor that permeates every droplet of sauce! With no thickener added, this sauce relies on reduction.

5 from 7 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Sauce

Cuisine American, German, International

Servings

Calories 287 kcal

Equipment

1 Mushroom Cleaning Brush

Ingredients

8 oz Button mushrooms
8 fl oz Chicken stock
8 fl oz Whipping cream
2 tbsp Butter
1/2 tsp Salt and pepper each

Instructions

Clean mushrooms using a mushroom brush. Slice them into thin slices.
Melt butter in a pot over a low to medium heat. Once melted add the mushrooms.
Allow the juice from the mushrooms to evaporate, then add in salt and pepper.
Pour in chicken stock and allow the liquid to reduce.
Continue reducing the liquid until there is enough in the pot to prevent the mushrooms from sticking.
Pour in the whipping cream and reduce. Make sure heat is on low. Continue to reduce the quantity of the sauce for about 5 minutes.
Serve warm. Spoon onto food, rather than pour.

Nutrition

Serving: 2ozCalories: 287kcalCarbohydrates: 6gProtein: 5gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 84mgSodium: 149mgPotassium: 301mgFiber: 1gSugar: 4gVitamin A: 1053IUVitamin C: 2mgCalcium: 44mgIron: 0.5mg

Keyword creamy, gluten-free, keto, mushroom, no starch, sauce

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