vegetarian

These step by step instructions will teach you how to make Butternut Squash Fries. I will walk you through the peeling and cutting of the Butternut Squash into Fries, how to make them Crispy, how to Season them and what…

Crispy Red Potatoes cooked in the Air Fryer are the perfect accompaniment to almost any meal! A few ingredients, an Air Fryer, and you’re all set. Crispy outsides, tender fluffy insides and budget friendly. Wedges of red skinned potatoes tossed…

This two ingredient Fermented Cabbage / Sauerkraut is just that. It’s a simple, straightforward way to make Fermented Cabbage (Sauerkraut) from finely shredded cabbage and salt! Fermented Cabbage is ready in less than a week. Eat it raw as a…

This authentic, German Vanilla Sauce has a velvety, creamy richness that requires little to no effort to make. It will adorn all your favorite desserts – German or not! German Vanilla Sauce is a mainstay dessert sauce enjoyed not only…