vegan

Portobello Mushrooms that are Air Fried are a simple, quick main course or side dish. Brushed with olive oil, balsamic vinegar and soy sauce, the end result is a tangy, slightly sweet and salty combo that can be served as…

Instant Pot Vegetable Stock from Scraps is a delicious, cheap, easy way to make all natural, additive free, & low sodium Vegetable Stock.

This two ingredient Fermented Cabbage / Sauerkraut is just that. It’s a simple, straightforward way to make Fermented Cabbage (Sauerkraut) from finely shredded cabbage and salt! Fermented Cabbage is ready in less than a week. Eat it raw as a…