snack
These step by step instructions will teach you how to make Butternut Squash Fries. I will walk you through the peeling and cutting of the Butternut Squash into Fries, how to make them Crispy, how to Season them and what…
This recipe for Homemade Crab Apple Toffee Apples is easy and will put a smile on anyone’s face. Not only is the portion size just right, but two ingredients later, you will have sticky, shiny Toffee enveloping crisp, tart apples.
Grab a hot cup of tea, an Espresso Cookie or two, sit back and enjoy, but be forewarned – these Cookies are addictive!
Reuben Egg Rolls use the leftovers from St. Patrick’s Day and turns them into something beautiful! Corned Beef, cabbage, and caraway seeds get wrapped up in a fresh egg roll wrapper, then air fried and served with a classic Reuben…
These Almond Flour Peanut Butter Cookies are a hefty sweet treat, Keto approved and guilt free with only 5g net carbs. Made from, you guessed it, almond flour, peanut butter and sweetened with date sugar. You don’t have to follow…
Almond Bark with Pretzels and Popcorn are fantastic treats for classroom parties, pageants, dance recitals, fundraisers, goodie bags and Christmas gifts. Easy to make and versatile.
Nothing says Fall like Pumpkin Spice – be it in your morning latte, pumpkin pie or coffee creamer. Now there’s a ‘new kid on the block’ that uses that beloved spice blend! Introducing Pumpkin Spice White Chocolate Cocoa Bombs. Cocoa…
This two ingredient Fermented Cabbage / Sauerkraut is just that. It’s a simple, straightforward way to make Fermented Cabbage (Sauerkraut) from finely shredded cabbage and salt! Fermented Cabbage is ready in less than a week. Eat it raw as a…
