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Smoked

Wooden board with 2 Pork Tenderloins. One loin is sliced. Garnishing the board are fresh herbs and chive flowers.
How to Cook Juicy Pork Tenderloin on a Pellet Grill

Tired of dry, tough Pork Tenderloin ruining your meal? The solution is to cook it on a pellet grill for a juicy, perfectly cooked Tenderloin every time. Discover how to achieve a smoky, juicy masterpiece with steady results. I’ll share…

Sliced Smoked Chicken Breast on a board with whole chicken breast in the background
Smoked Chicken Breast

Simple to prepare, delicious to eat, guaranteed juicy (only if it has been brined before hand), this Smoked Chicken Breast will not disappoint.

Chicken breasts brined and ready to be cooked with a parsley garnish.
Chicken Brine Recipe

Use this Chicken Brine Recipe for all cuts of Chicken and also for all pork cuts, turkey, veal, fish and shrimp that will be quick cooked.

Sliced Double Smoked Ham on a board.
Double Smoked Ham

Double Smoked Ham is store bought Smoked Ham that is smoked again in a smoker. The Smoked Ham is coated with a seasoned mustard paste, smoked for a few hours then smothered in a sweet and smoky glaze to complete its…

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