Pork

Tired of dry, tough Pork Tenderloin ruining your meal? The solution is to cook it on a pellet grill for a juicy, perfectly cooked Tenderloin every time. Discover how to achieve a smoky, juicy masterpiece with steady results. I’ll share…

Irish Style Pork Sausages are delicious, savory and worth every ounce of effort. Tender pork loin, is combined with bacon fat and rusk, then dried sage and fresh onion are added to give these Sausages a traditional feel. These Irish…

Chorizo Seasoning is so flavorful, it doesn’t have to be reserved just for making pork sausages. See the section below “How to use Chorizo Seasoning” and you’ll discover how versatile this seasoning can be.

This recipe is for a ‘no pound’ pork cutlet that is breaded and then pan fried. Serve it in one of two different styles either Jagerschnitzel / Jaegarschnitzel (Jägerschnitzel) or Wiener Schnitzel. Jagerschnitzel is German and is typically a pork…