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Buttermilk Pastry in the bottom of a pie dish, pricked by a fork, fork laying on the pastry.
Rich All Butter Buttermilk Pastry

Rich, all butter Buttermilk Pastry is my new favorite pastry to make. By incorporating buttermilk into the mixture, instead of water or milk, the flavor and the texture both change. Buttermilk imparts a slightly tangy taste and brings tenderness to…

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Banoffee pie on a glass plate with a banana and serving slicer in the background.
Banoffee Pie

Banana + toffee = Banoffee. This Banoffee Pie is next level, due to the additional layer of pan sautéed caramelized bananas, tucked under the cream swirls. Banoffee Pie is popular in Britain and often eaten as a dessert or sweet…

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