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One slice of Cheese Tart cut from the whole tart. The tart is on a cooling rack, with thyme sprigs in the background.
Easy Irish Cheese Tart Recipe

An Irish Cheese Tart is not only popular in Ireland and the UK, but around the world too. It’s an easy recipe, involving a shortcrust pastry base filled with a blend of Irish cheeses and fresh thyme, then baked until…

Carrot Ginger Coconut Soup
Carrot, Ginger, and Coconut Soup

Some of my favorite flavors combine in this deliciously hearty soup. Carrot, Ginger and Coconut soup will ‘warm your cockles’ (it means something pleasant that makes us feel good,) on a cold winter’s day. Made in an Instant Pot, it…

Sauerkraut on a Plate with Sausages
Two Ingredient Fermented Cabbage / Sauerkraut

This two ingredient Fermented Cabbage / Sauerkraut is just that. It’s a simple, straightforward way to make Fermented Cabbage (Sauerkraut) from finely shredded cabbage and salt! Fermented Cabbage is ready in less than a week. Eat it raw as a…

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