German

Flammkuchen is a thin-crusted style flatbread slathered with crème fraîche, caramelized onions, crispy smoked bacon and fresh thyme.

This Apple Crumb Pie really is the best! It is so delicious, a little different and fit for royalty! Apparently the late Queen Elizabeth II was a fan of Apple Crumb Pies – who knew? This recipe will make a…

This recipe is for a ‘no pound’ pork cutlet that is breaded and then pan fried. Serve it in one of two different styles either Jagerschnitzel / Jaegarschnitzel (Jägerschnitzel) or Wiener Schnitzel. Jagerschnitzel is German and is typically a pork…

This authentic, German Vanilla Sauce has a velvety, creamy richness that requires little to no effort to make. It will adorn all your favorite desserts – German or not! German Vanilla Sauce is a mainstay dessert sauce enjoyed not only…