Frosting

Piped Russian Buttercream with piping nozzle.

Russian Buttercream

Russian Buttercream is a delightful frosting made from two ingredients – condensed milk and butter! It has a smooth and fluffy texture that is surprisingly not overly sweet.

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Close up image of three Colcannon Cakes on a plate with a garnish of parsley sprigs.

While plate containing a stacked portion of potato farl fries. Salt can be seen falling on the fries.

Pan containing fried Potato Farls.

White round plate with slices of Fifteens on it.

White oval dish containing the finished recipe of salt and chilli chips garnished with snipped spring onions.

A long white plate containing stuffed grape leaves garnished with lemon wedges and parsley.

White plate with chorizo chickpeas lettuce cups on the plate with a tomato and parsley garnish.

Coffee Walnut Sandwich showing the layers of sponge, buttercream and walnuts on top. The cake is on a glass cake stand.