comfort food
Tender Sous Vide Corned Beef, served with thick slices of tangy, smoky Slow Cooker Cabbage come together to make this St Patrick’s Day Feast.
Corned Beef cooked Sous Vide style is unmatched in taste and texture. The Corned Beef is placed in a vacuum sealed bag and cooked submerged in water. The result is juicier, more tender meat.
Champ is mashed potatoes at its finest – made from freshly mashed potatoes with scallion infused cream added and served with a generous lump of Irish butter.
Made with tart, crisp Granny Smith apples mixed into a simple batter to produce a moist, traditional Irish Apple Cake. There is no addition of spices or flavorings, so the true flavors of each ingredient can be tasted and appreciated….
Flammkuchen is a thin-crusted style flatbread slathered with crème fraîche, caramelized onions, crispy smoked bacon and fresh thyme.
Nutella Turnovers. These are beautiful light, flakey pastries that envelope globs of rich, creamy Nutella. A light dusting of powder sugar completes this treat!
Chicken is a very lean meat, with little fat content, making it prone to drying out once cooked. Brining Chicken Wings will ensure moisture in the meat itself and will also provide additional flavor. It takes minutes to prepare and…
These Potato Skins are double air fried and filled with cheeses, smoked bacon crumbles and topped with scallions.
